Catilin Clark is just starting her third WNBA season, and she is already being honored for a big career achievement in a pregame ceremony.

Is that good? I think that’s good.

The Indiana Fever played host to the Washington Mystics on Friday night in a battle of two 1-1 teams through the early going of the season.

One of the big stories so far this season came in the Fever’s season opener against the Dallas Wings, when Clark scored her 1,000th career point.

She accomplished the feat in just 54 games, which made her the fastest player to reach 1,000+ points, 250+ assists and 250+ rebounds.

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The previous mark belonged to WNBA legend Diana Taurasi, and she did it in 62 games.

So, before tip-off on Friday, the team recognized Clark’s accomplishment.

Clark didn’t wait long to keep adding to that career point and assist total of hers, feeding teammate and OutKick favorite Sophie Cunningham to extend an early Fever lead.

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Clark wound up with 32 points on the night, along with seven assists and four rebounds. The biggest came with just one second on the clock when she drained a three-pointer to force overtime.

Clark simply has the clutch gene.

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While Indiana was able to get this one to overtime, the Mystics managed to hang on to win 104-102 despite a late push from the Fever.

The Fever dropped to 1-2 on the year, and will be back in action on Sunday when they welcome the Seattle Storm to town.

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We live in the age of a concession stand arms race where it’s every professional sports team’s goal — no, duty — to release the most mind-boggling game-day grub.

Now, the Washington Nationals have done the unthinkable and bastardized the most beloved of all ballpark foods: the hot dog.

And some people will love it, while others are sharpening pitchforks as we speak.

On Friday, the Washington Nationals welcomed the Baltimore Orioles to town for Hot Dog Day.

This involved all kinds of specialty hot dogs (though, in the past, I’ve talked about how a standard ballpark dog with yellow mustard is perfect), and the show-stealers were the hot dog fries.

They are what they sound like: wieners sliced up shoestring-style served with some chipotle ranch.

Alright, before we all run to opposite sides of the room on this one, at least we can all agree that it kicks ass that these come in a mini-batting helmet.

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Those are always great.

Now, I can see both perspectives on this.

On one hand, this seems like a bit of a horror show. I mean, frying hot dogs until they’re dry sticks seems like a bad idea. Plus, I think if I ate fried hot dogs dunked in chipotle ranch, the doctor would probably wake up in a cold sweat.

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Plus, I’m not a fan of messing with the sacred hot dog, especially in a ballpark.

That said…

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If I were at a game with some pals, I might not order these (I mean, maybe for the mini helmet), but if someone else did, I’d probably see if I could take a taste.

Y’know. Even if just for the story… and because I think chipotle ranch and hot dog sounds like it could be a flavor we have not explored enough as a society.