A unique and surprising video has surfaced from the city of Sheenyang in China, in which a chef is seen frying rose flowers like pakoras. This video is becoming increasingly viral on social media, because till now roses were considered just a symbol of beauty and not something of food. In the video, chefs are frying beautiful rose petals in a special thick solution and frying it in hot oil. After frying, these flowers become golden and crisp. They are then served with a sweet and delicious sauce. People are surprised to see this unique dish and are arguing whether such food innovation should be tried. Watching the video, you will also say that O God, the people of China are doing anything.