Mukul Satija/Karnal: Nowadays, very few people are like this. Those who make their skills their identity. Not everyone is able to make their skill their profession. A person is identified only by his skills. If someone starts earning a lot through his skills, then what can we say? Similar work has been done by a family living in Haryana, who have made their pickle making skill their business.

Actually, a family living in Karnal has started the business of making pickles, jams, chutneys, biscuits, chips etc. in a natural way. Sushant, who is into business, said that he started it about 6 months ago with his father and brother. He does not add any adulteration in it. In such a situation, it has also been seen that the health of people who consume their products also remains good. These are also quite beneficial.

Many varieties of pickles available here
Generally it is seen that the pickles and jam available in the market are either adulterated. Then there is a reduction in variety. But, the pickle made here is available in wide variety. Which is prepared without any adulteration. Let us tell you that they also have sapota pickle, guava papad and amla-cardamom laddus. This is rarely seen in the market.

35-40 thousand savings in the beginning
Sushant told Local 18 that after taking out his expenses every month, he is initially left with Rs 35,000 to Rs 40,000. The idea of ​​doing this work came to him when he participated in the Millet International Year last year. He should start some work with his family. When he talked to his family, their family supported him and started working together. He created his own brand, which he named Pooshaa Agro Products, which he presented in two parts. One is Millet Wagon in which he makes biscuits, chips etc. and the other is named Fruity Affairs in which he makes chutney, murabba, pickles etc. He told that people are liking their products very much.

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