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New Delhi. Roasted and fry chicken demand in the winter season makes the chicken expensive. Apart from marriage, the most demand is on the hotel-restaurant and small fasted food corner. But this is the first time that the chicken is becoming expensive due to demand. That too just double rate. According to the chicken market expert, the price of the chicken will increase further while the rate of the chicken will come down. Chikan Market Expert and UP Poultry Farm Association President Nawab Ali says, “Last year, retired chicken (eggs in these days) sales were sold from 30 rupees to Rs 40 kg. It is more useful in making chicken korma in the hotel, but this year, the poultry people are not selling it.
Boiler chicken is eaten in roasted and fry-Haji Akhlaq, the operator of the restaurant, says boiler cock is used for roasted and fry chicken. Because the boiler hen meat is soft than the chicken. While the taste is most in the chicken.
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In October-November, the rate of boiler chicken ranges from 80 to 85 rupees a kg. But before the end of November, the boilers of the boiler get older and the rates of the boiler start decreasing. But in October this year, the boiler was sold in bulk up to Rs 120 kg. Now today it has come at Rs 110 kg. Due to the corona, a large number of chicken-mouge have been killed, so the hope of decreasing the rate later is less.
Know about boiler chicken business …Experts tell about the complete method of creating the form in this business, if you are starting from 500 chickens, then 500 square feet space is required for it. To make the form, one has to keep 28 feet width and 30 feet in length. Apart from this, keep the height between the form at least 10 feet and the height of the site 8 feet.
After making the form, put the mesh in it, so that insects like mosquito fly can be stopped. The form should be made from east to west. After making the form, laying a laying of husk or burra in it. In winter and rain, laying the husk and the thickness of straw or burra should be kept two and a half inches.
Chickens are given three types of food, which increases their weight well. These diets are pre-starter, starter and finisher diet. First of all, pre-starter should be given, it contains 24 percent protein which is given 10 days.
After that the starter is given, the amount of protein in it is 22 percent, when 1 kg weight comes in 17-18 days, they give till then. After that a finisher diet is given. The amount of protein in it is 20 percent.
Many times farmers give granule to the chickens in the morning and evening, do not do this at all. They should be given grain on 8-8 hours and give water thrice so that they can get fresh water. Good hatchery and good quality chick should be purchased. Many types of birds have come in India nowadays like hub bird, ras bird. It is not favorable to the climate of its India, so only the chickens of the copy bird should be purchased by the poultry.
November 13, 2020, 06:25 IST