Eggs are an important part of our diet. Most of us make them at home, but have you ever wondered where the liquid eggs that come in big food companies and restaurants come from? A viral video features a similar factory that makes liquid eggs. IFUJI Industries Co Ltd, a Japanese company, processes about 130 crore eggs in a year. This video shows how the eggs are first placed in a cold place at a temperature less than 8 ° C, then they are washed. The egg is then inserted into a machine, which breaks them very fast and separates their peels. The special thing is that instead of throwing the peel, it is used in making organic manure. After this, another machine separates Yolk from white and then liquid eggs are filled in packets. This entire process is done in a very systematic and safe manner.